Loaded Smothered Beef Burritos Recipe — Mexican comfort food that's loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE!! Tastes Ameliorate than from a restaurant, plus these burritos are freezer-friendly and and so EASY!!

Loaded Smothered Beef Burritos — Mexican comfort food that's loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE!! Tastes BETTER than from a restaurant, plus these burritos are freezer-friendly and so EASY!!

Smothered Burrito Recipe

At that place is something then comforting virtually a warm Mexican burrito that's loaded to the max with footing beef, onions, refried beans, rice, cheese, smothered in more than cheese, and covered with red enchilada sauce.

If yous're looking for like shooting fish in a barrel condolement food that the whole family volition beloved, look no further than this smothered burrito recipe! These ground beefiness burritos taste even better than what you lot become at a Mexican restaurant.

This beef burrito recipe takes less than an hr to make, and virtually of that time involves baking the smothered burritos! Because this recipe makes so many burritos, information technology's a peachy recipe to have on manus when you have friends coming over.

These burritos are packed with and so many ingredients that you can keep your sides super simple. The burritos take beans and rice in them, and then stick to something light, like a side salad or veggies. Trust me, these will exist the star of your dinner table!

Loaded Smothered Beef Burritos — Mexican comfort food that's loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE!! Tastes BETTER than from a restaurant, plus these burritos are freezer-friendly and so EASY!!

What's in the Beef Burritos?

To make these homemade burritos, you'll need:

  • Olive oil
  • Ground beefiness
  • Sweet Vidalia onion
  • Taco seasoning
  • Flour tortillas
  • Refried beans
  • Pre-cooked rice
  • Mexican shredded cheese blend
  • Cherry enchilada sauce
  • Fresh cilantro (optional, for garnishing)

How to Make Burritos

To brand these smothered burritos, simply brown ground beefiness with some diced onion and flavour with a packet of taco seasoning. Then, add the beef mixture forth with a generous smear of refried beans, cooked rice, and cheese to big flour tortillas.

Curlicue up the burritos and place them in a large skillet before baking for 25 minutes. Then, add red enchilada sauce on acme of the beef burritos and top with more than cheese. You'll desire to bake the smothered burritos until the cheese melts and the sauce is bubbly, about 15 minutes more.

This is such an easy burrito recipe, then definitely try it out this week!

Smothered Beef Burritos in cast iron skillet

How to Wrap a Burrito

Non sure how to wrap a burrito? Check out this tutorial on how to wrap a burrito. (I made 7 big burritos. You could probably stretch it to viii or nine depending on how full you fill your tortillas.)

How to Freeze Burritos

Yous may not demand 7 or 8 big burritos all at in one case — no problem! To freeze burritos, you'll need to individually place them in freezer-condom containers and pull them out when yous need a fast luncheon or dinner on the fly.

To reheat the frozen burritos, either microwave them for 1-minute bursts, or bake them at 350F for 30 minutes, or until heated through.

You lot won't demand to purchase store-bought frozen burritos or fifty-fifty go out to a eating place when you can make your ain. They have so much flavour and are much more than cost efficient!

Loaded Smothered Beef Burritos Recipe – Mexican comfort food that's loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE!! Tastes BETTER than from a restaurant, plus these burritos are freezer-friendly and so EASY!!

What to Serve with Burritos

Serve this beef burrito recipe with your favorite Mexican sides like rice and beans, or a simple side salad. Here are some of my favorite sides for homemade burritos:

  • Borracho Beans
  • Broiled Tortilla Chips
  • Grilled Avocado Corn Salad
  • Grilled Mexican Corn
  • Avocado Black Bean Salad
  • Mexican Corn and Zucchini Salad
  • Mexican Wedge Salad

And of course you accept to wash down these burritos with a homemade margarita!

Loaded Smothered Beef Burritos - Mexican comfort food that's loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE!! Tastes BETTER than from a restaurant, freezer-friendly, and so EASY!!

Tips for the Best Beef Burritos

To salvage fourth dimension, use a package of precooked rice. I'm fond of this Castilian Rice in the burritos.

I used medium heat, reduced sodium taco seasoning for the ground beef and medium heat enchilada sauce. Punch the heat up or down in the burritos overall based on your option of mild, medium, or hot versions of taco seasoning and enchilada sauce.

I likewise recommend using big, 10-inch flour tortillas that are specifically made for burritos. The burritos are blimp to the max, so it'south of import to have a tortilla big enough to concord everything.

Most importantly, keep in heed you volition need a very large skillet. I used this Lodge 15-inch cast atomic number 26 skillet and my skillet was packed with 7 burritos. Maybe I could have fit 8 or 9 smaller burritos in it, but I didn't test it.

Loaded Smothered Beef Burritos Recipe — Mexican comfort food that's loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE!! Tastes BETTER than from a restaurant, plus these burritos are freezer-friendly and so EASY!!

Ingredients

  • 4 tablespoons olive oil, divided
  • ane lb ground beef (I used 90% lean)
  • 1 small sweet Vidalia or white onion, diced small
  • one 1-ounce packet taco seasoning (I used medium estrus, reduced sodium)
  • 7 large flour tortillas (ten-inch, burrito size)
  • one xvi-ounce can refried beans
  • one 8.5-ounce package precooked rice (I used Spanish Rice)
  • 1 i/2 cups + one 1/2 cups Mexican shredded cheese blend, divided
  • one 15-ounce tin blood-red enchilada sauce (I used medium heat)
  • cilantro, optional for garnishing

Instructions

  1. To a big skillet, add 2 tablespoons olive oil, beef, onion, and melt over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble intermittently to ensure fifty-fifty cooking.
  2. Add the taco seasoning and stir to combine; set skillet aside off the heat.
  3. Preheat oven to 350F and drizzle the remaining ii tablespoons olive oil into a largeoven-proof skillet; set aside.
  4. Lay the tortillas out on the countertop, evenly smear each with about ii tablespoons of refried beans down the center, evenly distribute the rice (near ii to 3 tablespoons) to the center of each tortilla, evenly height with the beef mixture downward the center, and evenly distribute 1 one/2 cups of cheese downwards the center of each tortilla.
  5. Ringlet upwards each burrito and place in the prepared skillet, seam side down. Bake for about 25 minutes.
  6. Remove skillet from the oven, slowly and evenly drizzle the enchilada sauce over all the burritos, evenly sprinkle the remaining ane one/2 cups cheese over the top of all the burritos, return skillet to the oven, and bake for 10 to 15 minutes, or until cheese has melted and sauce is lightly bubbling. Optionally garnish with cilantro and serve immediately. Actress burritos will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months.

Nutrition Information:

Yield:

seven

Serving Size:

1
Amount Per Serving: Calories: 701 Total Fat: 33g Saturated Fatty: 12g Trans Fat: 1g Unsaturated Fat: 18g Cholesterol: 85mg Sodium: 1589mg Carbohydrates: 64g Fiber: 7g Sugar: 6g Protein: 35g

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Originally posted Nov vii, 2018 and reposted April 21, 2021 with updated text.

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